Author: Mario Borras

CNS Cleaning Company Brochure

Inside the CNS Digital Brochure: 40+ Years of Excellence in Commercial Cleaning As businesses continue to raise their standards for cleanliness, reliability, and service, it’s

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Why Summer Commercial Cleaning Matters More Than You Think

As temperatures rise and routines shift, the summer season brings a new set of challenges for commercial spaces. What looks like business as usual on the surface—busy lobbies, bustling breakrooms, and sunlit windows—can quickly become a breeding ground for bacteria, dust buildup, and wear and tear if not proactively maintained.

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Science History Institute

Since 1982, the Science History Institute has welcomed visitors into a space dedicated to exploring the past, present, and future of scientific discovery. With a combination of museum exhibits, event venues, and office space spread across six floors, the Institute required a cleaning solution as dynamic and dependable as the institution itself.

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Residences at the Promenade

Owned by BET Investments, Residences at the Promenade is a high-end residential community featuring two expansive apartment buildings—each approximately 100,000 square feet—connected by a striking glass bridge. With luxury amenities and high expectations from residents, the property required a dedicated cleaning partner to maintain pristine conditions in every shared space.

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Iron Hill

Iron Hill Brewery is a growing regional restaurant and craft brewery brand known for its scratch-made food and fresh-brewed beer served in welcoming, community-focused spaces. With multiple locations across the region, Iron Hill prides itself on offering a consistently exceptional experience at each of its restaurants.

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Drexel University

Drexel University, located in the heart of Philadelphia, offers a wide range of dining options to serve its large student body. With multiple facilities operating at high volume, the university needed a reliable cleaning partner to uphold cleanliness, safety, and efficiency around the clock. The challenge was to maintain an immaculate foodservice environment while minimizing disruption to daily operations.

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